la rustisciana - magistero dei bruscitti

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la rustisciana

le ricette


Rustisciana

Harvest festival: the harvest of cocoons, the wheat harvest and grape picking. Those who had taken part in these tiring activities later took part in the closing ceremony of a good harvest. The "Rustisciana" is a dish that symbolises hard work, good returns, jubilation and thanksgiving. You might say that in our tradition it is the dish of friendship.


Difficulty
...................................

medium
..............

Preparation time

40'

INGREDIENTS:

- 1 onion
- sage
- rosemary
- butter
- 2 fresh tomatoes
- strip of pork loin
- 1 sausage

 


The first step is to prepare the butter for frying with aromatic sage and rosemary, and above all, a good handful of rock salt. Now fry the onions until browned and perfume it with the butter and herbs. Then close it with a lid and leave it to cook slowly. Let it cook a bit with the lid on. Here Davide adds the tomato and leaves it to cook along with the rest until it all becomes a pulp. Now it's time to add the strips of sirloin, and let them cook a little. Finally, add some luganiga for each diner and the Rustisciana is ready. Here it is with a nice plate of polenta.



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